Tea Cake

Everyone deserves a little treat with their evening cup of tea. This is a simple butter cake that is great with tea or coffee. Easy to make and very delicious.

Ingredients

250g butter (softened) 

225g sugar

5 eggs (medium sized)

225g flour (sifted thrice)

2 tsp baking powder

1 tsp vanilla extract

1/4tsp salt

1/4 cup milk (or 2 tbsp milk powder+3 tbsp cold water)

Directions

1. Preheat your oven to 150 degrees Celsius for 10 minutes.
2. Sift flour+baking powder+salt thrice.
3. Beat butter and sugar well.
4. Add one egg at a time and beat well until creamy.
5. Then add the flour and fold with a spatula until combined.( Do not beat)
6. Finally add the vanilla extract to the milk and mix it with the cake batter. Mix well with a spatula until combined. 
7. Pour the batter to a baking pan and bake for 1 hour under 150 degree Celsius.