Charlotte Royal Pudding
Swiss roll cake with a creamy interior, and a stunning presentation make this desert a perfect end to any celebratory meal. Impress your friends and family with this lovely desert.
2 Swiss roll cakes/ jam roll cakes
1 1/2 cup heavy whipping cream
4 large egg yolks
1 cup full fat fresh milk (250ml)
2 tbsp unflavoured gelatin
1/4 cup hot water
3/4 cup white sugar (150g)
1 tsp vanilla extract
A drop of pink colouring (optional)
Ingredients
6 inch diameter bowl2 Swiss roll cakes/ jam roll cakes
1 1/2 cup heavy whipping cream
4 large egg yolks
1 cup full fat fresh milk (250ml)
2 tbsp unflavoured gelatin
1/4 cup hot water
3/4 cup white sugar (150g)
1 tsp vanilla extract
A drop of pink colouring (optional)
Directions
- Put a plastic wrap on the round bowl and assemble the Swiss roll cake pieces as shown in the picture. Make sure there is no large gaps in between.
- Heat the fresh milk and vanilla together over medium heat. Let it come to a boil and then take off the heat and let it cool.
- Mix gelatin with 1/4 cup hot water and mix well, then set aside.
- Meanwhile add the egg yolks and sugar into bowl. Using a hand whisker keep whisking the egg yolks and sugar until the colour of yolks changes to pale colour.
- Once it's pale in colour, add the slightly warm milk into the egg yolk mixture and keep whisking until everything is mixed well. Now pour this mixture in to a saucepan and keep stirring over medium heat.
- Once the milk and yolk mixture starts to boil, add the dissolved gelatin and mix well. Turn off heat and let it cool. Add the colouring now if desired.
- Now whip the whipping cream to stiff peaks and carefully fold it into the milk mixture.
- Pour the mixture into the prepared Swiss roll bowl, and cover the top with remaining cake pieces.
- Cover the top with plastic wrap and them refrigerate until set.
- Once set, carefully flip the cake and cut with a sharp knife and serve. Decorate with strawberries or raspberries. Enjoy!
Notes:
If desired, add roasted nuts, chopped strawberries etc to the mixture before it sets.
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