Vegetable Sambar
This is a simple and classic Vegetable Sambar recipe I used to make when I make Idli and Dosa. Vegetable Sambar can be served with many varieties like Idli, Dosa, rice, Appam etc. Vegetable Sambar can be made with a wide variety of vegetables. Most commonly used vegetables are brinjal, drumstick, pumpkin, radish, Ladiesfingers (okra), beans and carrots.
Ingredients
1/2 cup Toor dhal
1/2 tsp Turmeric powder
2 cups chopped mixed vegetables
2 dry red chillies
few curry leaves
a pinch of asafoetida
a medium sized onion (finely chopped)
a medium sized tomoto (finely chopped)
2 tbsp Sambar powder
1 tbsp tamarind pulp + 1/2 cup water
1 tbsp vegetable/sunflower oil
1 cup + 2 cups water
1 tsp salt or as per taste
1/2 tsp Turmeric powder
2 cups chopped mixed vegetables
- Drumsticks
- Brijal
- Beans
- Carrots
- Ladiesfingers (okra)
- Pumpkin
- Potatoes
2 dry red chillies
few curry leaves
a pinch of asafoetida
a medium sized onion (finely chopped)
a medium sized tomoto (finely chopped)
2 tbsp Sambar powder
1 tbsp tamarind pulp + 1/2 cup water
1 tbsp vegetable/sunflower oil
1 cup + 2 cups water
1 tsp salt or as per taste
Directions
- Make the tamarind pulp with water and keep aside.
- Wash the toor dhal well and boil Toor dhal with 1 cup of water, turmeric powder and salt. Then blend it using a blender.
- In a separate pan, boil the chopped vegetables with 2 cups of water, turmeric powder and salt. Then keep it aside.
- Heat oil in pan and add mustard seeds. When they start to plutter, add curry leaves, dry red chilies, asafoetida powder and saute it 10 seconds.
- Add the chopped onions. Once the onions becomes transparent, add tamarind juice and cook for 2-3 minutes.
- Now add the chopped tomatoes and saute until the tomotoes become soft and mushy.
- Then add the Sambar powder and stir & cook for a minute.
- Add the cooked and the blended dhal, boiled vegetables with the water (vegetable water) and salt.
- Mix everything well and close and cook well for 10 minutes. Then open the lid and let it come to a boil. Sambar is ready.
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